焼肉・精肉　肉乃もりした

Specials

Meat no pine
2200 yen(Tax included)
It is a platter that you can enjoy the sweet and juicy taste of fresh meat! If you get lost, please try the platter ♪
Stone-baked bibimbap (with special soup)
957 yen(Tax included)
When it comes to finishing yakiniku, it's stone-grilled bibimbap! Eating hot stone-grilled bibimbap is exceptional! With hot soup, you'll definitely be full!

Authentic yakiniku restaurant right behind Noonichi “Okyozuka AEON”! The atmosphere is so popular that even one person can enter.
There is also a digger seat that is safe even for children! Dumbo is also available, so it is safe even for people with infants ♪ The weekend is crowded with families ♪
Do not worry even for first time customers! Expose our signboard menu to the public! The menu you want to eat from popular gems is also obvious if you look at this ♪

やきにく　せいにく　にくのもりした

Address
石川県野々市市御経塚２-197
Access
10 minute walk from Nonoichi Station, 1 minute walk from Nitori Okyozuka
Phone number
076-269-0567
Business hours
Monday to Wednesday, Friday, and days before holidays: 17:30 to 23:30 (Food LO 22:30 Drinks LO 22:30) Sat, Sun, Holidays: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17:30~23:30 (Food Last Order 22:30 Drink Last Order 22:30)
Hours to contact restaurant
Within business hours
Regular holiday
wood
Thursday
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 12:00 on the day of your visit.
[For reservations for seats only] 5,000 yen (per person) will be charged after 12:00 on the day of your visit.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, Amex, JCB）
Electronic money
unusable
QR Code Settlement
PayPay, d payment, mel pay
Comments concerning price
Go to Travel Go to Eat dealer.

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
Smoking will be completely banned from April 1, 2020.
Smoking Room
Free